This is our coffee specially prepared for espresso machines from home or office. With this type of grinding we will get a dense and full-bodied coffee, with the fair acidity characteristic of the best espresso. Perfect for demanding customers looking for perfection when preparing a good coffee.
1) Use spring water.
2) When you load the coffee maker, lightly press the coffee so the filtering process is easier.
3) Before pouring it, remove it.
4) Don’t let the coffee boil.
5) Pour the coffee that’s just been made, never reheat it.
6) Keep the container in a fresh and dry room.