Taste the new balanced aromas developed by our innovation department. Vanilla differentiated flavor that will provide a soft and silky touch when tasting a perfect espresso. A recognizable mixture of high intensity and familiar pleasure with a touch of cerales. Sweet and consistent cream body that will delight our palates.
Release your bravest side and enjoy the new creation that Jurado coffee has perapardo for you. Coffee capsules with a characteristic aromatic profile of chocolate that will bring personality to your coffee cup. Care grains in origin that respond to a medium-high roast to maximize their organoleptic characteristics. Overflowing in aroma with high intensity...
Explore a new scent developed to measure for the most demanding palates. Innovative innovation from Café Jurado laboratories comes a special coffee with a touch of Caramel. Grains selected to measure in origin that are mixed to achieve a new and careful aromatic profile. Round flavor whose acidity is not very noticeable and characteristic bitterness in...
Let yourself be enveloped by the warmth of this sublime spice that will bring a unique touch to coffee. Jurado launches the capsules compatible with Cinnamon aromas, a tribute to the most exquisite palates. Aroma with intense shocking and pleasant, consistent cream and countersunk color that is mixed with a flavor of medium intensity and low acidity.
Taste the new balanced aromas developed by the Jurado coffee laboratories. Its hazelnut character that will provide a soft and silky touch when it comes to tasting a perfect espresso. A succulent mixture of medium intensity and familiar taste with a touch of nuts or hazelnut. Sweet body and consistent cream that will delight our palates.
The creation of coffee capsules has been a real revolution for infusion lovers and has also contributed to boosting the popularity of one of the most ancient drinks. There are a lot of ways of making good coffee, but espresso coffee is nowadays the favourite beverage of the big coffee lovers.
The Espresso was born in Italy in the early 20th century, but it was in 1961 that the first electric pump coffee maker was invented, in which the water passed through the coffee. This coffee maker was the predecessor of the current espresso coffee makers. However, it wasn’t until the mid-70s when espresso became extremely popular. The quality improvements of the coffee makers at the time made it easier for anyone to make the best Italian espresso at home or at the office and its consumption spread. Technology has evolved a lot since then and right now, because of their design and comfort, coffee makers with capsules are perfect for coffee making.
Espresso is made by injecting very hot pressurised water over the thinly ground coffee of the capsule for 20 or 25 seconds. The result is a dose of concentrated coffee topped with a creamy and delicate foam of ochre and chocolate brown colour. In this process, the machine punches a hole in the top of the capsule and injects pressurised water so the coffee grains swell until they reach a much bigger size. The pressure that generates inside the capsule deforms the membrane on the base of the capsule and embeds it in the barbs at the bottom of the coffee maker. The liquid reaches the cup through a filter and this way all the aromas are preserved.
The trick to making a good espresso is to put as much air as possible into the water before it comes in contact with the coffee. This way, the aromas and essential coffee oils oxidise and can be extracted faster. Out of this mix of air, water and oils, you get the espresso, a coffee with much more aroma and flavour than the rest.
Older coffee capsules weighted around 3 grams but the filter that was made mainly with aluminium weighted around 2 grams on its own. During its manufacturing process, tons of this material were wasted, which led to unsustainable energy expenditure. Thanks to new technological advances, the extraction method of the new coffee capsules removes the need to incorporate a filter, thereby saving a lot of resources.
The demand for coffee capsules in coffee shops, bars and restaurants, as well as in other establishments where coffee is regularly consumed, doesn’t stop growing. If in the past a good espresso was a precious and selective flavour, nowadays, coffee lovers can enjoy its bitter aroma and intense flavour easily and anywhere in the world. You must try the different flavours of our Café Jurado capsules.