This is our coffee specially prepared for espresso machines from home or office. With this type of grinding we will get a dense and full-bodied coffee, with the fair acidity characteristic of the best espresso. Perfect for demanding customers looking for perfection when preparing a good coffee.
Rooibos infusion, also called red tea from South Africa, with aroma of lemon, orange, rose and orange blossom. This tea contains no theine. Ingredients: rooibos, orange peel, lemon peel, sunflower petals, rose petals, orange blossom, cornflower petals and natural lime flavour.
With the blend specially designed for this type of coffee, you get a coffee with a very intense and floral aroma. Consistent cream with a brindle appearance that highlights the excellent qualities of coffee. Origins especially used for coffee to have an intense flavor, but with the right balance between acidity and bitterness to obtain an unbeatable cup...
Typical aroma of toasted cereals, a very consistent and lasting cream. It is a coffee with a lot of body and a bitterness that is detected instantly, but it is pleasant in the mouth. Astringent coffee that lasts when you drink it.