Mixture of Arabica coffee beans from Brazil and Colombia, naturally roasted to impart a sweet and fruity flavour, with an unmistakable touch of light acidity.
Elaboration
without additives
Conservation
case protecter
Taste and Aromas
prolonged
Combine it
natural milk and condesed milk
Quality Control
In each lot
Perfect extraction
8 a 9 grames
Extraction mode
Automatic machine coffee
Berries
Candy
MangoBy roasting naturally, we are able to delicately extract all the original flavours of this mixture of beans from Brazil and Colombia. Its flavour is fruity and sweet and its subtle complexity is evident on the palate with light notes of acidity. Tasting it takes us to warm and exotic places and lets us enjoy its radiant lightness.
Coffee with an excellent aroma, very fruity and high intensity. Hazelnut cream, balanced coffee that highlights the slightly acid touch. Little astringent, but with a very characteristic body.
Shipping & Returns
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