Selection Natural Roast Coffee Beans
The Central American Arabica brings refinement, while the Robusta provides a dense body of unmistakable character. Roasting this mixture of specially selected beans for less time allows its delicate nuances to flourish. With a creamy and silky taste, this coffee gives a delicious and harmonious cup.
An exquisitely balanced coffee with an almond aroma, bright, but not exceedingly acidic. It is sweet and delicate and with a clean finish like nectar.