Mixture of Arabica and Robusta coffee beans from Central America. Intense creamy and silky taste.
Elaboration
without additives
Conservation
case protecter
Taste and Aromas
prolonged
Combine it
natural milk and condesed milk
Quality Control
In each lot
Perfect extraction
8 a 9 grames
Extraction mode
Automatic machine coffee
Cocoa
Toasted breadThe Central American Arabica brings refinement, while the Robusta provides a dense body of unmistakable character. Roasting this mixture of specially selected beans for less time allows its delicate nuances to flourish. With a creamy and silky taste, this coffee gives a delicious and harmonious cup.
Shipping & Returns
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