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Special roast coffee beans

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Mixture of Arabica and Robusta coffee beans from Central America. Intense creamy and silky taste.

FEATURES SPECIAL From the origin to your home, selecting origins with flavor and aroma unequaled
Elaboration - without additives Elaboration without additives
Conservation - case protecter Conservation case protecter
Taste and Aromas - prolonged Taste and Aromas prolonged
Combine it - natural milk and condesed milk Combine it natural milk and condesed milk
Quality Control - In each lot Quality Control In each lot
Perfect extraction - 8 a 9 grames Perfect extraction 8 a 9 grames
Extraction mode - Automatic machine coffee Extraction mode Automatic machine coffee

CATA'S NOTES

Intensity
Bitterness
Acidity
Body

The Central American Arabica brings refinement, while the Robusta provides a dense body of unmistakable character. Roasting this mixture of specially selected beans for less time allows its delicate nuances to flourish. With a creamy and silky taste, this coffee gives a delicious and harmonious cup.

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