100% Arabica ground coffee - Uganda

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The floral notes and intense flavour of this Ugandan Arabica make it an aromatic pleasure.

FEATURES SPECIAL Monovarietales exclusive for you home
Elaboration - without additives Elaboration without additives
Conservation - case protecter Conservation case protecter
Taste and Aromas - prolonged Taste and Aromas prolonged
Combine it - natural milk and condesed milk Combine it natural milk and condesed milk
Quality Control - In each lot Quality Control In each lot
Perfect extraction - 10 a 11 grames Perfect extraction 10 a 11 grames
Extraction mode - filter machine coffee Extraction mode filter machine coffee

CATA'S NOTES

Scent
ChocolateSpecies
Intensity
Bitterness
Acidity
Body

Very aromatic Arabica cultivated in the Uganda Bugisu region, on the slopes of Mount Elgon, where the best Ugandan Arabica coffees are produced. The mild climate and fertile soil provide the perfect setting for coffee cultivation on the African continent, which has been taking place there since time immemorial.

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