100% Arabica ground coffee - Colombia

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Colombian coffee is all about flavour and smoothness. With acidic flavour and balanced body.

FEATURES SPECIAL Monovarietales exclusive for you home
Elaboration - without additives Elaboration without additives
Conservation - case protecter Conservation case protecter
Taste and Aromas - prolonged Taste and Aromas prolonged
Combine it - natural milk and condesed milk Combine it natural milk and condesed milk
Quality Control - In each lot Quality Control In each lot
Perfect extraction - 10 a 11 grames Perfect extraction 10 a 11 grames
Extraction mode - filter machine coffee Extraction mode filter machine coffee

CATA'S NOTES

Scent
CocoaTropical fruit
Intensity
Bitterness
Acidity
Body

The particular latitude and altitude of the land of coffee in Columbia, its soils, the climate, the changing topography, the brightness and a suitable quantity and distribution of rain throughout the year, gives rise to a coffee which excels. Smooth, with a relatively high acidity, balanced body and strong aroma.

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